Yesterdays photo was taken at Lützhøfts Købmandgård. Here is Reholt, who told he was assistant and the man who also told the others what to do. I tasted a salt herring (se below), but – sorry – didn’t buy a beer. At the third photo you see the salt herrings in the shop. One would cost 20 kr. I will be back to buy one some day. I hope you visit this part of Roskilde Museum next time you are in Roskilde!
Salt herrings was earlier eaten morning and midday in many danish homes. It was cheap, I guess.
Don't think I've ever eaten this…but I do like the pickled herring sold in our supermarkets.
The man looks so friendly, like him.
And fishes – I prefer prepared on the dish :-), but this is interesting.
Jeg vil mægtig gerne besøge museet, men vil lade Rimkogeren smovse den (U)delikate spise 😀