A part of the most common Danish Christmasdinner is Rødkål, or Red Cabbage, cut into small pieces and boiled an hour. I like the structure – and here you see two shots. After boiling its all red.
Jørgen Carlsen
En blog om lidt af hvert
A part of the most common Danish Christmasdinner is Rødkål, or Red Cabbage, cut into small pieces and boiled an hour. I like the structure – and here you see two shots. After boiling its all red.
GOD JUL o GOTT NYTT ÅR önskar Janne och Lilly !!!